Your Garden … with Kate Russell: Summer is time to start designing the ‘look and feel’ of your garden
Published in the August 24 – September 6, 2016 issue of Gilroy Life
By Kate Russell
Kate Russell
Planting may be the last thing on your mind in August, but it is an excellent time to pour an iced tea, take a seat in the shade, and look at a garden or landscape with an eye to the future.
Spring’s pale greenery and brilliant blooms are behind us. Morgan Hill’s hot, dry summers are providing a wealth of tomatoes, peppers, cucumbers and melons. But fall and winter are not far off. How will a garden design look and perform then? Planting with a long term view can increase biodiversity and pollination, while reducing weeds, pests, and erosion. It also makes a landscape look lovely every month of the year.
Garden design
A few sheets of paper and a garden book or two can help you create a year-round garden design. Begin by drawing a rough draft of an area. Next, pencil in existing perennial plants, structures, lawns, and walkways. Everything else is fair game. Color code the garden design to include sun and wind exposure, access to water, mature plant height, and color to create a workable garden design. This will also help select the best plants for each spot. Also, water use can be significantly reduced by planting varieties with similar water needs together. Put taller plants against a fence, medium-height plants in front of those, and then shorter plants closest to walkways. This makes full use of available soil without blocking anyone’s view.
Garden books, online resources, and your local UCCE Master Gardeners can help you select plants that will provide flowers, food, and greenery for each season. As one season’s plants wind down, the next season will be coming in, providing year-round food and color. Containers, vertical gardens, and raised beds offer extra growing space and extend the growing season.
Edibles and ornamentals
Morgan Hill weather makes it possible to grow edible and ornamental plants year-round. Cool season greens and cruciferous vegetables prefer our winter and spring. Potato plants offer greenery in the landscape from spring to summer, and potatoes in the fall. Perennial edibles, such as asparagus, fruit trees, bramble fruits, grapes, kiwi, and rhubarb are excellent anchor points in a landscape. Ornamental plants can provide many different shades of green, along with other colors.
Planting forward — for others
In honor of Lily Hardy Hammond’s 1916 book, In the Garden of Delight, planting it forward also means adding plants that can be gifted to others. Succulents are durable in drought-prone Morgan Hill and they nearly propagate themselves. Cosmos and marigolds go to seed easily. Those and other seeds can be collected and planted as gifts to family and neighbors. They also make welcome gifts to individuals in hospitals and retirement homes. Melon and squash seeds can be started in small pots and gifted to neighbors and local charities.
You can learn more about year-round food for your family at www.mastergardeners.org/publications/homeGardeningNeeds.html. There is a list of plants that perform well in Morgan Hill on the UCCE Master Gardeners’ Twelve Months of Color and Food in the Native Garden information page at www.mastergardeners.org/pdf/Twelve-Months-of-Color-and-Food-Jan-2012.pdf. For more information, check our events page at www.mastergardeners.org/upcoming-events. For gardening questions, ask online at www.mastergardeners.org/ask-a-question or call (408) 282-3105 between 9:30 a.m. and 12:30 p.m., Monday through Friday.
Kate Russell is a UCCE Master Gardener. She wrote this column for Gilroy Life.
